Carob pudding
Course: DessertCuisine: InternationalDifficulty: Easy
Servings
5
servingsPrep time
15
minutesCooling time
3
hoursTotal time
3
hours15
minutesA creamy, carob pudding that will tantalize your taste buds with its smooth texture and sweet flavor. Made with only natural ingredients, this dessert is perfect for a special occasion or just to enjoy on a lazy day.
Cook Mode
Keep the screen of your device on
Ingredients
5.5 oz cashews
1 cup water
1/3 cup date syrup (or agave syrup)
3 tbsp carob powder
1 tsp bourbon vanilla
1 tbsp xanatan gumi
1/2 tsp cinnamon
1 small banana
Directions
- Blend all the ingredients in a heavy duty blender until you get a creamy mixture.
- Fill into jars and chill in the fridge for 2-3 hours.
- Serve with a banana wheel and crushed cashews on top.
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