Exploring the world of man-made vegetables
Vegan or not, everybody loves vegetables. But do you know there are more man-made vegetables worldwide than naturally grown vegetables?
The Truth About Quinoa’s Acidity Levels
Despite the rumors and myths floating around, quinoa is actually an alkaline food, although its pH levels are in the low acidic range. Here's why...
Persimmon Skin: Tasty Treat or Toxic Waste?
You can eat the skin of a persimmon. However, the type of persimmon will decide whether it will be tasty or astringent and cause issues.
A Guide to Vegan Protein Powder Expiration
Do vegan protein powders expire? They are great for repairing and building muscles, but like any other food, they have an expiration date.
Vegan Hot Dogs Debate: Are They Truly Healthy
Vegan hot dogs are by no means the healthiest food choice but compared to their meat counterparts; they are a far better option without nitrates.
Cutting Cholesterol with Vegan Butter
Vegan butter is manufactured from plant-based oils and water and it doesn't have cholesterol, which is synthesized by animal cells only.
Eggplant and Gas: A Troubling Link
Eggplant is unlikely to induce gas when consumed in a normal portion. However, if you eat a lot of it at once, you can bloat up or get excess gas due to its high fiber and sorbitol content.
Cauliflower Pasta: A Low-Carb Game-Changer
With all its benefits, cauliflower pasta can be very good for your body. It is super high in fiber, an excellent source of antioxidants, and has anti-inflammatory and anti-aging properties
Baking Without Butter: 12 Creative Substitutes for Vegan Butter
Many ingredients can be used instead of vegan butter. They will affect your baked goods the way butter does, but with some difference in color or taste.
Can Collagen Be Vegan, or is There a Vegan Alternative to Collagen?
Collagen is only of animal origin but there are vegan alternative products that naturally stimulate collagen production in the body.
Why Do People Use Carob Instead of Chocolate?
Carob powder is rich in fiber, calcium, and protein, in addition to many other health advantages and nutritional qualities, making it a desirable alternative to chocolate.
Vegan Butter Expiration: A Comprehensive Guide
If kept in a cold, dry place, vegan butter has a shelf life of at least six months which may be increased if preservatives or flavors are added.
How Do You Make Vegan Food Taste Better?
In this article, I'll give you some tips & tricks on how to make vegan food taste better by adding spices, herbs, fresh fruits, vegetables, or other highly aromatic ingredients.
Why is Nutritional Yeast Used in Vegan Recipes?
Vegans have long cherished nutritional yeast flakes for their vitamin B12, protein levels, as well as their capacity to make cheese substitutes.
Can Maple Syrup Be Used in Cooking? Is it Always Vegan?
The most popular way to eat maple syrup is on breakfast items like pancakes, but it can also be turned into glazes, curries, and sweet dishes to add sweetness.
How Does Coconut Sugar Affect Baking?
Can coconut sugar be a reliable alternative to white or brown sugar in any baking recipe? Yes! If used properly, it will not affect the outcome of your baked goods.
Do Vegans Get Enough Zinc? Top 7 Plant Sources of Zinc
In the general population, zinc deficiency is associated with inadequate dietary intake, as goes with all nutrients. However, the level of zinc bioavailability is also crucial.
Is Onion Powder the Same as Onion?
Onion is a fresh vegetable, and the powder is dehydrated onion that was later finely ground. They have the same taste, but they differ in the way they are used because of their fresh or dehydrated state.
Is a Vegan Diet Appropriate For Children?
With a number of studies supporting this diet, people are also looking for the answer to an important question: Is a vegan diet appropriate for children? Well, it is a bit more complicated than for adults.
Can You be Vegan and Low-carb? Meet 6 Low-carb Vegan Food Groups
You probably heard vegans eat a lot of fruit and vegetables which tend to be high in carbs and now you wonder: Can you be vegan and low-carb? Yes you can. You just need to know which plant-based foods contain the least carbohydrates.
Why Do Chia Seeds Become Gelatinous and How to Soak Them Properly?
After adding liquid to chia seeds, you are going to notice an expansion within a minute. Chia seeds, when soaked in water, get gelatinous. The main reason behind this conversion is the high amount of mucilage present in chia seeds with remarkable absorbent qualities.
