Name: Avocado dip
Prep time: 15 min
Total time: 15 min
Ingredients: 3 whole ripe avocados; 1 whole onion; 1 small hot pepper (or mild); 1 clove garlic; 1 tsp coriander; 1/2 small lime; 1 whole tomato; 1 pinch salt (to taste)

Avocado dip

5 from 4 votes

Recipe by Tara Weaver Course: SidesCuisine: MexicanDifficulty: Easy

Servings

small bowl

Prep time

minutes

Total time

minutes

A creamy and delicious avocado dip that is perfect for using as a sauce or bread dip. This recipe is easy to make and can be tweaked to your liking. Try adding different spices, herbs, or flavors to give it your own touch.

Cook Mode

Keep the screen of your device on

Ingredients

3 whole 3 ripe avocados
1 whole 1 onion
1 small 1 hot pepper (or mild)
1 clove 1 garlic
1 tsp 1 coriander
1/2 small 1/2 lime
1 whole 1 tomato
1 pinch 1 salt (to taste)

Directions

Cut the avocados in half and mash them with a fork.
Finely chop the onion, hot pepper and tomatoes and add to the avocados, along with the coriander.
Add the squeezed lime juice and mix together with a fork.