Avocado dip

Avocado dip

5 from 4 votes
Recipe by Tara Weaver Course: SidesCuisine: MexicanDifficulty: Easy


small bowl
Prep time


Total time



A creamy and delicious avocado dip that is perfect for using as a sauce or bread dip. This recipe is easy to make and can be tweaked to your liking. Try adding different spices, herbs, or flavors to give it your own touch.

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  • 3 whole 3 ripe avocados

  • 1 whole 1 onion

  • 1 small 1 hot pepper (or mild)

  • 1 clove 1 garlic

  • 1 tsp 1 coriander

  • 1/2 small 1/2 lime

  • 1 whole 1 tomato

  • 1 pinch 1 salt (to taste)


  • Cut the avocados in half and mash them with a fork.
  • Finely chop the onion, hot pepper and tomatoes and add to the avocados, along with the coriander.
  • Add the squeezed lime juice and mix together with a fork.

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Tara Weaver
Tara Weaver

I’m Tara, and I’m not just a wife and mom who loves her family and pets. I’m an aspiring chef who’s passionate about food, crystals and sharing my experiences with everyone!