Name: Banana ice cream with carob
Prep time: 10 min
Total time: 10 min
Ingredients: 4 whole ripe bananas; 2 tbsp carob powder

Banana ice cream with carob

Recipe by Tara Weaver

5.0 from 4 votes

Course: DessertCuisine: InternationalDifficulty: Easy

Servings

servings

Prep time

minutes

Total time

minutes

Making your own banana ice cream with carob can be a fun and healthy way to cool down on hot days. All you need is some basic ingredients and a little know-how.

Cook Mode

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Ingredients

4 whole ripe bananas
2 tbsp carob powder

Directions

Cut the bananas into rounds and freeze them.
Place the softened bananas and carob in a professional blender and blend until creamy.

Notes

If you want different flavours, replace the carob with frozen strawberries, raspberries, blueberries or any other fruit you like. It is the bananas that give the sweetness and structure, and the additives provide the flavour.
Add some dates for extra sweetness.