Banana ice cream with carob

Banana ice cream with carob

5 from 4 votes
Recipe by Tara Weaver Course: DessertCuisine: InternationalDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Total time

10

minutes

Making your own banana ice cream with carob can be a fun and healthy way to cool down on hot days. All you need is some basic ingredients and a little know-how.

Cook Mode

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Ingredients

  • 4 whole 4 ripe bananas

  • 2 tbsp 2 carob powder

Directions

  • Cut the bananas into rounds and freeze them.
  • Place the softened bananas and carob in a professional blender and blend until creamy.

Notes

  • If you want different flavours, replace the carob with frozen strawberries, raspberries, blueberries or any other fruit you like. It is the bananas that give the sweetness and structure, and the additives provide the flavour.
  • Add some dates for extra sweetness.

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Tara Weaver
Tara Weaver

I’m Tara, and I’m not just a wife and mom who loves her family and pets. I’m an aspiring chef who’s passionate about food, crystals and sharing my experiences with everyone!