Hazelnut Bites

Hazelnut Bites — Print

Hazelnut Bites

5 from 3 votes

Recipe by Tara Weaver Course: DessertCuisine: InternationalDifficulty: Easy

Servings

25

balls

Prep time

30

minutes

Cooling time

4

hours

Total time

4

hours

30

minutes

These hazelnut bites will satisfy every craving for something you probably shouldn’t eat (like chocolate), and you will feel great afterwards. They are sweet and a way better option than something like chocolate.

Cook Mode

Keep the screen of your device on

Ingredients

2 cups 2 soaked cashews
10 pcs 10 soaked medjool dates
1 tbsp 1 cocoa powder
1 dash 1 bourbon vanilla seeds
25 pcs 25 whole roasted hazelnuts
1/2 cup 1/2 ground roasted hazelnuts

Directions

Remove pits from dates
Mix soaked cashews, soaked dates without pits, cocoa powder, vanilla seeds and blend into a firm paste.
Take a bit of the mixed paste and put the whole hazelnut in the middle. Roll the ball, covering the hazelnut in the middle.
Roll in the ground roasted hazelnuts
Leave in the fridge for 4 hours to firm up.

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Tara Weaver

I’m Tara, and I’m not just a wife and mom who loves her family and pets. I’m an aspiring chef who’s passionate about food, crystals and sharing my experiences with everyone!