Light Mushroom Gravy
Course: SauceCuisine: Other world cuisineDifficulty: EasyServings
2
cupsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutesMade with hearty mushrooms, savory herbs, and aromatic spices, this gravy is the perfect accompaniment to a wide range of dishes, from mashed potatoes to seitan roast.
Whether you’re looking for a topping for your Thanksgiving meal or simply want to add some extra flavor to your weeknight dinner, this vegan mushroom gravy is a delicious and satisfying choice.
Cook Mode
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Ingredients
250 g 8 5/6 oz thickly sliced champignon mushrooms
500 ml 2 cup vegetable stock
2 tbsp 2 tbsp tamari sauce
2 tbsp 2 tbsp tahini
40 g 1 2/5 oz wholemeal flour
to taste to taste pepper
Directions
- In a frying pan, fry the mushrooms, adding 1 tbsp water (or oil) if necessary. When the mushrooms are done, transfer them to a bowl.
- Add the remaining ingredients to the pan where the mushrooms were cooked and mix with a whisk.
- Cook the sauce over a low heat, stirring occasionally, until it is completely smooth and thick.
- Add the mushrooms to the sauce and stir.
Notes
- This mushroom gravy goes great with our seitan roast and bread dumplings.
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