Melon skewers

5 from 3 votes
Recipe by Tara Weaver Course: SnackCuisine: InternationalDifficulty: Easy


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The vibrant juicy melon skewers dessert offers the best refreshment in hot summer days. Colorful melons and green mint leaves make it attractive especially for the little ones. You can use any other fruit that can be cut into little balls. We picked different kinds of melons.

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  • 1 piece 1 okashi galia melon

  • 1 piece 1 cantaloupe melon

  • 1 piece 1 small watermelon

  • few mint leaves


  • Cut the melons in half.
  • Use a special tool to cut circles or cut cubes with a knife.
  • Put the cut pieces on the sticks. Put mint leaves between melons.

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Tara Weaver
Tara Weaver

I’m Tara, and I’m not just a wife and mom who loves her family and pets. I’m an aspiring chef who’s passionate about food, crystals and sharing my experiences with everyone!