Persimmon heaven

Persimmon heaven

5.0 from 3 votes
Recipe by Tara Weaver
Course: DessertCuisine: InternationalDifficulty: Easy
Servings

1

cup
Prep time

20

minutes
Total time

20

minutes

Do you know that feeling when guests are arriving in few minutes but you don’t have anything sweet to treat them with? Or maybe you just need something heavenly sweet to treat yourself? Well, look no further. We made a super fast dessert called persimmon heaven. Yes, it’s heavenly good!

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Ingredients

  • 1 whole ripe persimmon

  • 3 tbsp creamy plant based yogurt

  • 1/2 tsp Bourbon vanilla

  • 1 tbsp maple syrup or date water

  • 3 whole almonds

  • few dashes chopped hazelnuts

Directions

  • In food processor mix peeled persimmon and vanilla.
  • In a small bowl combine yogurt and maple syrup.
  • On the bottom of the serving glass put a layer of yogurt, then layer of the persimmon pulp and again layer of yogurt and so on.
  • Last layer should be yogurt.
  • Decorate dessert with almonds in the middle and grounded hazelnuts on the edge.
  • Dessert can be served right away.

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Tara Weaver
Tara Weaver

Combining her expertise in cooking with a love for vegan and cruelty-free cosmetics, Tara guides you through a world of flavorful recipes and ethical beauty.