Quick curry rice

Quick curry rice

5 from 1 vote
Recipe by Tara Weaver Course: MainCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Quick curry rice, is a dish that uses a mixture of spices and aromatic vegetables to create a unique taste sensation. The main difference from typical curry is the use of rice rather than potatoes or wheat.

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Ingredients

  • 7 oz 7 white rice

  • 1 1/2 cup 1 1/2 vegetable broth

  • 1 whole 1 red pepper

  • 1 whole 1 onion

  • 2 cloves 2 garlic

  • 1 tsp 1 curry powder

  • 1/4 tsp 1/4 pepper

  • 1 small bunch 1 parsley

  • 1/4 tsp 1/4 salt (to taste)

Directions

  • Cook the rice in a vegetable broth. The cooking time depends on the type of rice you use.
  • In a pan, fry the onion that you first cut into small pieces and garlic (cut into small pieces) in a little water until the onion is golden. Add water as necessary.
  • Add the curry, pepper and leave on a low heat for 5 minutes.
  • Add the cooked rice and the sliced peppers and leave on a low heat for a few more minutes.
  • Serve in a bowl and sprinkle with parsley.

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FAQ about vegan quick curry rice

What type of rice is best for Curry?

The best rice for soaking up those rich and creamy curries are long grain and aromatic varieties of rice that turn fluffy and separate from one another once cooked well. Such varieties include basmati, jasmine, or traditional long grain white rice.

What kind of rice goes with Thai curry?

Jasmine rice is considered the best rice to be paired with Thai curry, but other types of rice can also be used. Also known as Thai fragrant rice, jasmine rice is an aromatic long grain variety of rice that is stickier than other varieties. It pairs perfectly with Thai curry and compliments its taste.

What can you eat curry with besides rice?

A lot of things can be eaten with curries in place of rice. These include quinoa which tastes like sticky rice and can be paired well with curries. Steamed cauliflower can also be paired with curries in place of rice. Think of the cauliflower as a low-carb alternative to white rice. A can of barley can also do the job of replacing rice well.

Is curry rice healthy?

Not all of them are healthy; some contain a high amount of fat and are considered unhealthy. Japanese curry, for instance, is milder and quite unhealthy. Although it tastes so well that it is the favorite dish of many Japanese. Curries that are light and vegan are more likely to be healthier than their counterparts with meat since vegetables contain many vitamins and minerals.

How do you reheat rice without drying it out?

To make sure that your rice does not dry out during the reheating process, just add a splash of water to it. This water will ensure that your rice doesn’t get dried out and doesn’t burn while reheating. No matter which method you use to reheat your rice, whether in a rice cooker or in the microwave, this technique does the job perfectly.

How to microwave rice without drying it out?

The best way to reheat your leftover rice without drying them out in a microwave is by putting them in a microwave-safe bowl with a splash of water. Cover the bowl with either plastic wrap or a microwave-safe plate and then microwave for 20-second installments, stirring and recovering in between until heated perfectly. This technique will ensure that your rice has enough water and does not get dried during the reheating process. And you will have your perfectly reheated rice.

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Tara Weaver
Tara Weaver

I’m Tara, and I’m not just a wife and mom who loves her family and pets. I’m an aspiring chef who’s passionate about food, crystals and sharing my experiences with everyone!