Quick curry rice
Course: MainCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesQuick curry rice, is a dish that uses a mixture of spices and aromatic vegetables to create a unique taste sensation. The main difference from typical curry is the use of rice rather than potatoes or wheat.
Cook Mode
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Ingredients
7 oz 7 white rice
1 1/2 cup 1 1/2 vegetable broth
1 whole 1 red pepper
1 whole 1 onion
2 cloves 2 garlic
1 tsp 1 curry powder
1/4 tsp 1/4 pepper
1 small bunch 1 parsley
1/4 tsp 1/4 salt (to taste)
Directions
- Cook the rice in a vegetable broth. The cooking time depends on the type of rice you use.
- In a pan, fry the onion that you first cut into small pieces and garlic (cut into small pieces) in a little water until the onion is golden. Add water as necessary.
- Add the curry, pepper and leave on a low heat for 5 minutes.
- Add the cooked rice and the sliced peppers and leave on a low heat for a few more minutes.
- Serve in a bowl and sprinkle with parsley.
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