Sweet potatoes with chickpeas and quinoa
Course: MainCuisine: InternationalDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
50
minutesTotal time
1
hour5
minutesSimple, filling, extremely nutritious and intertwined with sweet and savoury flavours. These are sweet potatoes with chickpeas and quinoa combo you will not forget.
Cook Mode
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Ingredients
4 large 4 sweet potatoes
14 oz 14 cooked chickpeas
1/3 cups 1/3 quinoa
1 medium 1 garlic clove
1 tbsp 1 ground red pepper
1/2 tsp 1/2 cumin
1/4 tsp 1/4 pepper
1 bunch 1 parsley
1/4 tsp 1/4 salt
Directions
- Cook quinoa.
- Cut sweet potatoes in half and put them in a preheated oven at 390°F. Bake for approx. 45-55 min. In the meantime, check them with a fork to see if they are soft enough. Bigger potatoes will be done later then small ones.
- While the potatoes are baking, wash and then dry the chickpeas and put it in a bowl. Add the pepper, cumin and red pepper and mix well.
- Spread the chickpeas on a baking tray and bake for 25-35 min. Shake the roasting tray a little in between to ensure that the chickpeas are evenly roasted.
- Mix the roasted chickpeas and quinoa together and spread over the roasted potatoes.
- Chop the garlic and parsley and scatter over the potatoes.
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