Tapioca Blueberry Pudding

Tapioca blueberry pudding

5 from 1 vote
Recipe by Tara Weaver Course: DessertCuisine: InternationalDifficulty: Easy


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Resting time


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One of our favorite desserts is a simple tapioca pudding, which is creamy, satisfying and easily customizable with your favorite mix of fresh fruits and/or vegan ice cream. Preparation doesn’t take too much time. This pudding is very refreshing, not so sweet, comfortable food.

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  • 4 tbsp 4 small tapioca pearls

  • 1 1/2 cups 1 1/2 plant based milk

  • 14 oz 14 coconut milk

  • 1/2 tsp 1/2 vanilla seeds

  • 2 tbsp 2 coconut sugar

  • 1 cup 1 fresh blueberries


  • In a saucepan placed over a medium heat, combine the tapioca and 1 1/2 cups of plant based milk.
  • Stir occasionally while bringing to a bare simmer, until the tapioca is translucent and tender (about 20 minutes).
  • Whisk in the coconut milk, vanilla seeds and sugar.
  • Stir constantly, and keep stirring for about 15 minutes. Do not let the mixture boil.
  • Serve either warm or let it rest for 4 hours in the fridge and add fresh blueberries on top.

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FAQ about tapioca pudding

What are the small balls in tapioca pudding called?

Small balls in tapioca are called boba balls. They are naturally white but can be bought in many artificial colors. In most cases they are sold cooked and dried and cooking can double their size and makes them transparent.

What are the tapioca balls made of?

Tapioca balls are made from tapioca flour, which is mixed with water to form a thick paste and shaped into balls using a sieve. Tapioca flour is obtained by rinsing and grinding tapioca tubers. The wet pulp is then squeezed through a strainer to produce a starchy liquid. When all the water evaporates during heating, pure tapioca flour remains.

Is tapioca pudding high in carbs?

Tapioca pudding is high in complex carbs, which makes it a good food choice for the digestive tract, not only because of the slow absorption of the carbohydrates, but also because of the high fiber content that improves digestion and prevents constipation.

Can tapioca pudding be frozen?

Tapioca pudding can easily be frozen. Once frozen, the structure will change a bit, but flavor will pretty much remain the same and it will still feel creamy in your mouth. If properly frozen, it can last up to three months in the freezer.

Is tapioca pudding constipating?

Tapioca pudding is not constipating. It is actually very beneficial for digestion. Its fiber makes it an excellent choice when it comes to balancing digestion, as it prevents constipation. It is easier to digest than wheat starch and is recommended for people who have a sensitive stomach or IBD.

Is tapioca pudding healthy for you?

Tapioca can be a very healthy food and have many health benefits due to the micronutrients it contains. It is rich in B-complex vitamins, iron, zinc, calcium, magnesium, potassium, and manganese.
1. B-complex vitamins give energy and boost immunity.
2. Iron is involved in the formation of proteins, which are responsible for transporting oxygen molecules to muscle tissue.
3. Zinc helps to defend the immune system against bacteria and aids cell growth and division in the body.
4. Calcium is involved in strengthening bones and teeth.
5. Magnesium improves mitochondrial function and helps regulate blood sugar.
6. Potassium synthesis proteins and is involved in the breakdown of carbohydrates.
7. Manganese is important for connective tissues and helps joint health.

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Tara Weaver
Tara Weaver

I’m Tara, and I’m not just a wife and mom who loves her family and pets. I’m an aspiring chef who’s passionate about food, crystals and sharing my experiences with everyone!