Vegan jaffa cakes
Course: DessertCuisine: EuropeanDifficulty: MediumServings
12
biscuitsPrep time
40
minutesBaking time
10
minutesTotal time
50
minutesThe recipe takes inspiration in the famous soft, orange & choc biscuits named jaffa cakes. We loved those so we made vegan jaffa cakes.
Cook Mode
Keep the screen of your device on
Ingredients
- Orange jelly
1/4 cup 1/4 water
1/4 cup 1/4 orange syrup
few drops few orange oil
1 tsp 1 agar-agar
- Biscuits
6 tbsp 6 aquafaba
1/4 tsp 1/4 turmeric
1/4 cup 1/4 caster cocoa sugar
1/2 cup 1/2 flour
- Chocolate glaze
1 1/2 cup 1 1/2 vegan dark chocolate
Directions
- Orange jelly
- Mix the orange jelly ingredients and bring to boil. After boiling cook for 2 more minutes.
- Put the food grade foil in a small tray and pour the mixture in it. You might use the tray without foil but foil makes it easy to remove the jelly later on.
- Cool in the fridge for 15 minutes so jelly becomes firm. In the mean time prepare the biscuits and chocolate.
- Biscuits
- Mix aquafaba, turmeric and caster cocoa sugar in a bowl. Beat for 6-8 minutes.
- Add flour to the mixture and mix gently with spatula.
- Pour the biscuit mixture in the muffin baking tray. There should be just enough mixture for 12 biscuits, so 12 muffin baking tray is perfect.
- Bake for 10 minutes at 350º F.
- Final combo
- Flip all biscuits in the baking tray so you won’t have a hard time removing them later on.
- Use a small glass to cut the jelly in circles.
- Put one jelly on each biscuit in the tray.
- Melt the dark chocolate and pour a bit of it on each biscuit.
- Leave at room temperature until chocolate becomes firm.
Recipe Video
Did you make this recipe?
Tag @veganpots on Instagram and hashtag it
Did you make this recipe?
Follow us on Facebook
