Seitan Roast
800
g40
minutes1
hour50
minutes2
hours30
minutesLooking for a delicious and satisfying vegan alternative to a classic meat roast? Look no further than seitan roast! This delicious dish is made from wheat gluten, a protein-rich ingredient that has a very chewy, texture when cooked.
Once it’s cooked, seitan roast can be sliced and served in a variety of ways. It makes a delicious centerpiece for a holiday dinner or special occasion, but it’s also a great option for everyday meals. Serve it with your favorite sides, like cooked or roasted vegetables, mashed potatoes, or gravy, and enjoy the hearty, savory flavors of this delicious dish.
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Ingredients
- Dry ingredients
430 g wheat gluten
120 g wholemeal flour
30 g nutritional yeast
2 tbsp onion powder
1 tbsp garlic powder
2 tbsp smoked paprika powder
1/2 tsp salt
1/4 tsp pepper
1 tsp ground cumin
1 tsp oregano
2 pinches ground coriander
1 tbsp ground dry sage
- Wet ingredients
1 cube vegetable stock (optional)
2 tbsp tamari sauce
2 tbsp liquid smoke (optional)
3 tbsp tomato concentrate
- Coating
to taste tomato sauce
Directions
- Preheat the oven to 350 °F (180 °C)
- Mix the dry ingredients separately in a large bowl and the wet ingredients in a medium bowl.
- Add the wet ingredients to the dry ingredients and knead for about 5 minutes.
- Form into a loaf and place on a baking tray to rest for 20 minutes.
- After 20 minutes, brush the roast with tomato sauce, cover with aluminium foil and place in the oven for 90 minutes.
- After 90 minutes, uncover the roast and bake uncovered at 420 °F (220 °C) for a further 20 minutes.
- Transfer the roast, still hot, to an airtight container until serving.
Notes
- This seitan roast goes great with our bread dumplings and mushroom gravy.
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