Sweet potatoes with chickpeas and quinoa

Sweet potatoes with chickpeas and quinoa

Recipe by Tara Weaver
5.0 from 2 votes
Course: MainCuisine: InternationalDifficulty: Medium


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Cooking time


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Simple, filling, extremely nutritious and intertwined with sweet and savoury flavours. These are sweet potatoes with chickpeas and quinoa combo you will not forget.

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  • 4 large 4 sweet potatoes

  • 14 oz 14 cooked chickpeas

  • 1/3 cups 1/3 quinoa

  • 1 medium 1 garlic clove

  • 1 tbsp 1 ground red pepper

  • 1/2 tsp 1/2 cumin

  • 1/4 tsp 1/4 pepper

  • 1 bunch 1 parsley

  • 1/4 tsp 1/4 salt


  • Cook quinoa.
  • Cut sweet potatoes in half and put them in a preheated oven at 390°F. Bake for approx. 45-55 min. In the meantime, check them with a fork to see if they are soft enough. Bigger potatoes will be done later then small ones.
  • While the potatoes are baking, wash and then dry the chickpeas and put it in a bowl. Add the pepper, cumin and red pepper and mix well.
  • Spread the chickpeas on a baking tray and bake for 25-35 min. Shake the roasting tray a little in between to ensure that the chickpeas are evenly roasted.
  • Mix the roasted chickpeas and quinoa together and spread over the roasted potatoes.
  • Chop the garlic and parsley and scatter over the potatoes.

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Tara Weaver
Tara Weaver

Combining her expertise in cooking with a love for vegan and cruelty-free cosmetics, Tara guides you through a world of flavorful recipes and ethical beauty.