Tapioca blueberry pudding
Course: DessertCuisine: InternationalDifficulty: Easy
Servings
4
servingsCooking time
35
minutesResting time
4
hoursTotal time
4
hours35
minutesOne of our favorite desserts is a simple tapioca pudding, which is creamy, satisfying and easily customizable with your favorite mix of fresh fruits and/or vegan ice cream. Preparation doesn’t take too much time. This pudding is very refreshing, not so sweet, comfortable food.
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Ingredients
4 tbsp small tapioca pearls
1 1/2 cups plant based milk
14 oz coconut milk
1/2 tsp vanilla seeds
2 tbsp coconut sugar
1 cup fresh blueberries
Directions
- In a saucepan placed over a medium heat, combine the tapioca and 1 1/2 cups of plant based milk.
- Stir occasionally while bringing to a bare simmer, until the tapioca is translucent and tender (about 20 minutes).
- Whisk in the coconut milk, vanilla seeds and sugar.
- Stir constantly, and keep stirring for about 15 minutes. Do not let the mixture boil.
- Serve either warm or let it rest for 4 hours in the fridge and add fresh blueberries on top.
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