Gregory Knox

Gregory Knox

Gregory has been vegan since 2012 and came to it as a sceptic. He believed a balanced diet needed meat and dairy, so he read the studies and the books until he was sure it didn't. He still reads them, and turns what he finds into plain answers on food, ingredients, supplements and health questions. He also runs the technical side of Vegan Pots. Not a doctor, just very thorough.
Vegan Baklava

Exploring Baklava for Vegans

Ah, baklava – that sweet, flaky, nutty treat that makes your taste buds do a happy dance! If you’re vegan and eyeing that honey-drizzled, butter-packed pastry with longing, you might wonder if you’ll ever get to enjoy its delicious layers…

Vegan Bouillon Cubes

Bouillon Cubes: Unraveling the Vegan Dilemma

Bouillon cubes seem simple enough—just drop one in hot water and voilà, instant flavor! But if you’re following a vegan lifestyle, these little flavor bombs can actually be quite the mystery. Are they friend or foe? The answer isn’t as…

The Vegan Guide to Monoglycerides

The Vegan’s Guide to Monoglycerides

Monoglycerides are a common ingredient in many foods, but are they vegan? The answer depends on the source of the glycerides. While some monoglycerides come from plant oils, others are derived from animal fats. This means that not all monoglycerides are…