Vegan Pots

What’s vegan, what’s worth buying, and what to do with it

For vegans who still read every ingredient list in the grocery aisle. We check labels, certifications and what brands say about their sourcing, then tell you which products are vegan and worth the money, and what to use when the real thing isn’t. When a label leaves it unclear, we say so instead of guessing.

Recipes By Course

Browse our vegan recipes database by category. We have clearly arranged what we consider to be the most important categories on this page – from breakfast to desserts. Click on the category that interests you. You can then refine your search in the next step.

Course Breakfast

Breakfast

Course main dish

Main dish

Course side dish

Side dish

Course Dessert

Dessert

Course Salad

Salad

Course soup

Soup

Course sauce

Sauce

Course snack

Snack

About us

We’re Gregory and Tara, husband and wife, and we’ve both been vegan since April 2012. Gregory started out a sceptic who thought you needed meat and dairy, so he read the studies until he was sure; he still does, and he runs the tech side. Tara cooks, invents new dishes and has tried more vegan beauty products than our bathroom shelf can hold.

For about two years we also ran a small vegan online shop, so we know the aisle from both sides. Vegan Pots is where we answer the questions we had back then: is it vegan, is it worth buying, and what do you do with it at home.

Gregory Knox and Tara Weaver

Easy vegan recipes anybody can make.

Join us in our mission to make vegan living easier, more accessible, and more delicious.

14

YEARS VEGAN

2

YEARS IN VEGAN RETAIL

140+

GUIDES & RECIPES

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