Hazelnut bites

Hazelnut Bites

Tara Weaver
October 16, 2026
0 mins

Hazelnut Bites — Print

Hazelnut Bites

Recipe by Tara Weaver

5.0 from 3 votes

Course: DessertCuisine: InternationalDifficulty: Easy

Servings

+

–

25

balls

Prep time

30

minutes

Cooling time

4

hours

Total time

4

hours

30

minutes

These hazelnut bites will satisfy every craving for something you probably shouldn’t eat (like chocolate), and you will feel great afterwards. They are sweet and a way better option than something like chocolate.

Cook Mode

Keep the screen of your device on

Ingredients

2 cups soaked cashews
10 pcs soaked medjool dates
1 tbsp cocoa powder
1 dash bourbon vanilla seeds
25 pcs whole roasted hazelnuts
1/2 cup ground roasted hazelnuts

Directions

Remove pits from dates
Mix soaked cashews, soaked dates without pits, cocoa powder, vanilla seeds and blend into a firm paste.
Take a bit of the mixed paste and put the whole hazelnut in the middle. Roll the ball, covering the hazelnut in the middle.
Roll in the ground roasted hazelnuts
Leave in the fridge for 4 hours to firm up.

Recipe Video

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Tara Weaver

Tara has been vegan since 2012. She cooks for fun, invents dishes for the site and has tried more vegan beauty products than she can count. She writes about beauty and personal care, fashion and materials, everyday vegan living, the ethics debates and the recipes. No formal training, plenty of practice, and a firm belief that dinner should taste good first.