Homemade ketchup

Homemade ketchup

Tara Weaver
October 16, 2026
0 mins

Homemade ketchup — Print

Homemade ketchup

Recipe by Tara Weaver

5.0 from 3 votes

Course: SauceCuisine: InternationalDifficulty: Easy

Servings

+

–

1

cup

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

This homemade ketchup is very similar to those name brands ketchup in terms of taste, texture and color and I guarantee you, your kids will love it. Stored in fridge it lasts up to three weeks.

Cook Mode

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Ingredients

3/4 cup tomato paste
2 tbsp coconut sugar
1 tsp onion powder
1/2 tsp garlic powder
1 tsp himalayan salt
1/4 cup white winegar
1/4 cup water
1/2 cup maple syrup

Directions

Mix all ingredients in a pot and bring to boil.
After boiling simmer for about 20 minutes.

Recipe Video

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Tara Weaver

Tara has been vegan since 2012. She cooks for fun, invents dishes for the site and has tried more vegan beauty products than she can count. She writes about beauty and personal care, fashion and materials, everyday vegan living, the ethics debates and the recipes. No formal training, plenty of practice, and a firm belief that dinner should taste good first.