Homemade ketchup

Homemade ketchup

Recipe by Tara Weaver
5.0 from 3 votes
Course: SauceCuisine: InternationalDifficulty: Easy
Servings

1

cup
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

This homemade ketchup is very similar to those name brands ketchup in terms of taste, texture and color and I guarantee you, your kids will love it. Stored in fridge it lasts up to three weeks.

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Ingredients

  • 3/4 cup tomato paste

  • 2 tbsp coconut sugar

  • 1 tsp onion powder

  • 1/2 tsp garlic powder

  • 1 tsp himalayan salt

  • 1/4 cup white winegar

  • 1/4 cup water

  • 1/2 cup maple syrup

Directions

  • Mix all ingredients in a pot and bring to boil.
  • After boiling simmer for about 20 minutes.

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Tara Weaver
Tara Weaver

Combining her expertise in cooking with a love for vegan and cruelty-free cosmetics, Tara guides you through a world of flavorful recipes and ethical beauty.