Sour turnip with potatoes and beans

Sour turnip with potatoes and beans

Recipe by Tara Weaver
5.0 from 3 votes
Course: MainCuisine: SlovenianDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 
Total time

1

hour 

20

minutes

A nice mix of sour turnip with potatoes and beans is a dish full of vitamins and something to get you warmed up on cold autumn or winter days.

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Ingredients

  • 35 oz 35 sour turnip

  • 15 oz 15 potatoes

  • 7 oz 7 red kidney beans

  • 5 oz 5 smoked tofu

  • 2 cloves 2 garlic

  • 1 medium 1 onion

  • 2 whole 2 bay leaves

  • 1/3 tsp 1/3 salt (to taste)

Directions

  • Peel the potatoes, cut into cubes and boil in water.
  • Soak the beans overnight and boil them as well. Alternatively, you can use beans already prepared in a jar.
  • Chop the onion and garlic and fry lightly in the water. Add the diced tofu to the onions and fry until golden yellow.
  • Add the sour turnip and bay leaves to the pot, stir everything together and cover with water. The water should be enough to cover the turnips.
  • Cook the turnips for about 20 minutes, then add the potatoes, beans and salt and pepper to taste.

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Tara Weaver
Tara Weaver

Combining her expertise in cooking with a love for vegan and cruelty-free cosmetics, Tara guides you through a world of flavorful recipes and ethical beauty.