Mushroom goulash with potatoes
Course: MainCuisine: InternationalDifficulty: Medium
Servings
2
servingsPrep time
15
minutesCooking time
40
minutesTotal time
55
minutesA tasty and popular autumn dish – mushroom goulash with potatoes, which is also suitable at other times of the year if frozen mushrooms are used.
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Ingredients
20 oz assorted mushrooms
7 oz onions
3 medium red, green or yellow peppers
3 cloves garlic
10 oz potatoes
1 bunch fresh parsley
1 whole bay leaf
1/3 tsp salt (or to taste)
Directions
- Fry the onion and diced peppers in water.
- Add the garlic and, after a minute or two add also the mushrooms.
- Sauté the mushrooms over a low heat until they release their water.
- Add the bay leave and the potatoes, cut into small cubes, and cover with about 500 ml of water, or enough to cover the mushrooms and potatoes.
- Cover the pot and simmer for approx. 30 min. or until the potatoes are cooked. Stir occasionally and add more water if necessary, but not too much.
- When the potatoes are cooked, add salt and pepper if desired.
- Remove from the heat, add the chopped parsley.
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