Mushroom goulash with potatoes

Directions

• Fry the onion and diced peppers in water.
• Add the garlic and, after a minute or two add also the mushrooms.
• Sauté the mushrooms over a low heat until they release their water.
• Add the bay leave and the potatoes, cut into small cubes, and cover with about 500 ml of water, or enough to cover the mushrooms and potatoes.
• Cover the pot and simmer for approx. 30 min. or until the potatoes are cooked. Stir occasionally and add more water if necessary, but not too much.
• When the potatoes are cooked, add salt and pepper if desired.
• Remove from the heat, add the chopped parsley.