Coconut snowballs

Coconut snowballs

Recipe by Tara Weaver
5.0 from 3 votes
Course: DessertCuisine: InternationalDifficulty: Easy
Servings

15

balls
Prep time

30

minutes
Resting time

1

hour 
Total time

1

hour 

30

minutes

Today our imagination ran a bit nuts… coconuts! So we decided to play along and prepare a coconut dessert that just melts in your mouth. Oh, right, it also reminds us of winter, snowballs to be precise.

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Ingredients

  • 5.5 oz shredded coconut

  • 2 tbsp melted coconut oil

  • 3 tbsp date or maple syrup

  • 2 tbsp unsweetened coconut milk

  • 1/2 tsp bourbon vanilla

  • 1/2 tsp cinnamon

  • 1/8 tsp himalayan pink salt

Directions

  • Mix 80 g of shredded coconut and melted coconut oil in a food processor.
  • Mix on high speed until you get coconut paste (not necessary totally smooth). While mixing, from time to time scrub edges of container.
  • Add syrup, coconut milk, vanilla, cinnamon and salt to the coconut paste and mix.
  • Last but not least, add remaining shredded coconut and mix as long as needed.
  • Form approximate 12 balls and roll them in shredded coconut.
  • Chill them in the fridge for at least 1 hour.

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Tara Weaver
Tara Weaver

Combining her expertise in cooking with a love for vegan and cruelty-free cosmetics, Tara guides you through a world of flavorful recipes and ethical beauty.