Coconut snowballs
Course: DessertCuisine: InternationalDifficulty: Easy
Servings
15
ballsPrep time
30
minutesResting time
1
hourTotal time
1
hour30
minutesToday our imagination ran a bit nuts… coconuts! So we decided to play along and prepare a coconut dessert that just melts in your mouth. Oh, right, it also reminds us of winter, snowballs to be precise.
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Ingredients
5.5 oz shredded coconut
2 tbsp melted coconut oil
3 tbsp date or maple syrup
2 tbsp unsweetened coconut milk
1/2 tsp bourbon vanilla
1/2 tsp cinnamon
1/8 tsp himalayan pink salt
Directions
- Mix 80 g of shredded coconut and melted coconut oil in a food processor.
- Mix on high speed until you get coconut paste (not necessary totally smooth). While mixing, from time to time scrub edges of container.
- Add syrup, coconut milk, vanilla, cinnamon and salt to the coconut paste and mix.
- Last but not least, add remaining shredded coconut and mix as long as needed.
- Form approximate 12 balls and roll them in shredded coconut.
- Chill them in the fridge for at least 1 hour.
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