Persimmon heaven

Persimmon heaven

5 from 3 votes
Recipe by Tara Weaver Course: DessertCuisine: InternationalDifficulty: Easy


Prep time


Total time



Do you know that feeling when guests are arriving in few minutes but you don’t have anything sweet to treat them with? Or maybe you just need something heavenly sweet to treat yourself? Well, look no further. We made a super fast dessert called persimmon heaven. Yes, it’s heavenly good!

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  • 1 whole 1 ripe persimmon

  • 3 tbsp 3 creamy plant based yogurt

  • 1/2 tsp 1/2 Bourbon vanilla

  • 1 tbsp 1 maple syrup or date water

  • 3 whole 3 almonds

  • few dashes few chopped hazelnuts


  • In food processor mix peeled persimmon and vanilla.
  • In a small bowl combine yogurt and maple syrup.
  • On the bottom of the serving glass put a layer of yogurt, then layer of the persimmon pulp and again layer of yogurt and so on.
  • Last layer should be yogurt.
  • Decorate dessert with almonds in the middle and grounded hazelnuts on the edge.
  • Dessert can be served right away.

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Tara Weaver
Tara Weaver

Combining her expertise in cooking with a love for vegan and cruelty-free cosmetics, Tara guides you through a world of flavorful recipes and ethical beauty.