Persimmon heaven

Recipe by Tara Weaver

5.0 from 3 votes

Course: DessertCuisine: InternationalDifficulty: Easy

Servings

cup

Prep time

minutes

Total time

minutes

Do you know that feeling when guests are arriving in few minutes but you don’t have anything sweet to treat them with? Or maybe you just need something heavenly sweet to treat yourself? Well, look no further. We made a super fast dessert called persimmon heaven. Yes, it’s heavenly good!

Cook Mode

Keep the screen of your device on

Ingredients

1 whole ripe persimmon
3 tbsp creamy plant based yogurt
1/2 tsp Bourbon vanilla
1 tbsp maple syrup or date water
3 whole almonds
few dashes chopped hazelnuts

Directions

In food processor mix peeled persimmon and vanilla.
In a small bowl combine yogurt and maple syrup.
On the bottom of the serving glass put a layer of yogurt, then layer of the persimmon pulp and again layer of yogurt and so on.
Last layer should be yogurt.
Decorate dessert with almonds in the middle and grounded hazelnuts on the edge.
Dessert can be served right away.