Vegan jaffa cakes
Course: DessertCuisine: EuropeanDifficulty: Medium
Servings
12
biscuitsPrep time
40
minutesBaking time
10
minutesTotal time
50
minutesThe recipe takes inspiration in the famous soft, orange & choc biscuits named jaffa cakes. We loved those so we made vegan jaffa cakes.
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Ingredients
- Orange jelly
1/4 cup water
1/4 cup orange syrup
few drops orange oil
1 tsp agar-agar
- Biscuits
6 tbsp aquafaba
1/4 tsp turmeric
1/4 cup caster cocoa sugar
1/2 cup flour
- Chocolate glaze
1 1/2 cups vegan dark chocolate
Directions
- Orange jelly
- Mix the orange jelly ingredients and bring to boil. After boiling cook for 2 more minutes.
- Put the food grade foil in a small tray and pour the mixture in it. You might use the tray without foil but foil makes it easy to remove the jelly later on.
- Cool in the fridge for 15 minutes so jelly becomes firm. In the mean time prepare the biscuits and chocolate.
- Biscuits
- Mix aquafaba, turmeric and caster cocoa sugar in a bowl. Beat for 6-8 minutes.
- Add flour to the mixture and mix gently with spatula.
- Pour the biscuit mixture in the muffin baking tray. There should be just enough mixture for 12 biscuits, so 12 muffin baking tray is perfect.
- Bake for 10 minutes at 350º F.
- Final combo
- Flip all biscuits in the baking tray so you won’t have a hard time removing them later on.
- Use a small glass to cut the jelly in circles.
- Put one jelly on each biscuit in the tray.
- Melt the dark chocolate and pour a bit of it on each biscuit.
- Leave at room temperature until chocolate becomes firm.
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