Quinoa with fruit

Quinoa with fruit

Recipe by Tara Weaver
5.0 from 4 votes
Course: BreakfastCuisine: InternationalDifficulty: Easy
Servings
+
–

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

A colorful breakfast bowl full of quinoa with fruit, hearty, rich and nutritious. It will fill you up so you can start your day full of energy.

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Ingredients

  • 1/4 cup quinoa

  • 1 tbsp ground flax seeds

  • 0.3 oz walnut kernels

  • 1 whole banana

  • 1/8 cup fresh or frozen blueberries

  • 1/8 cup raisins

  • to taste plant based milk (rise, oat, almond…)

Directions

  • Cook the quinoa the night before and drain it.
  • Cut the banana into rings.
  • Crush the nuts into small pieces.
  • Mix all the ingredients in a deep dish or bowl and pour over desired amount of vegetable milk.
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Tara Weaver
Tara Weaver

Tara has been vegan since 2012. She cooks for fun, invents dishes for the site and has tried more vegan beauty products than she can count. She writes about beauty and personal care, fashion and materials, everyday vegan living, the ethics debates and the recipes. No formal training, plenty of practice, and a firm belief that dinner should taste good first.