Avocado dip

Avocado dip

Recipe by Tara Weaver
5.0 from 4 votes
Course: SidesCuisine: MexicanDifficulty: Easy


small bowl
Prep time


Total time



A creamy and delicious avocado dip that is perfect for using as a sauce or bread dip. This recipe is easy to make and can be tweaked to your liking. Try adding different spices, herbs, or flavors to give it your own touch.

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  • 3 whole ripe avocados

  • 1 whole onion

  • 1 small hot pepper (or mild)

  • 1 clove garlic

  • 1 tsp coriander

  • 1/2 small lime

  • 1 whole tomato

  • 1 pinch salt (to taste)


  • Cut the avocados in half and mash them with a fork.
  • Finely chop the onion, hot pepper and tomatoes and add to the avocados, along with the coriander.
  • Add the squeezed lime juice and mix together with a fork.

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Tara Weaver
Tara Weaver

Combining her expertise in cooking with a love for vegan and cruelty-free cosmetics, Tara guides you through a world of flavorful recipes and ethical beauty.