Name: Avocado Dip
Prep time: 10 min
Total time: 15 min
Ingredients: 2 whole avocados; 1 tablespoon lime juice; 1 teaspoon Salt; 2 tablespoons diced onions; 1 tablespoon chopped cilantro; 1 whole roma tomato, diced; 1 clove garlic, minced; 1 optional jalapeño, chopped

Avocado Dip

Recipe by Tara Weaver

5.0 from 4 votes

Course: Appetizer, SnackCuisine: MexicanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Total time

minutes

Creamy avocado dip perfect for parties or as a healthy snack choice

Cook Mode

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Ingredients

2 whole avocados
1 tablespoon lime juice
1 teaspoon salt
2 tablespoons diced onions
1 tablespoon chopped cilantro
1 whole roma tomato, diced
1 clove garlic, minced
1 optional jalapeño, chopped

Directions

Cut the avocados in half, remove pits, and scoop out the flesh.
Mash avocados in a bowl to desired consistency.
Add lime juice and salt to the mashed avocados.
Stir in onions, cilantro, diced tomato, and minced garlic.
Add chopped jalapeño if desired for extra heat.
Mix all ingredients until well combined.
Taste and adjust seasoning if needed.
Serve immediately or store in refrigerator with plastic wrap directly on the surface to prevent browning.