Onion Pie
2
pies1
hour30
minutes1
hour30
minutesIndulge in the unique and tantalizing flavors of our vegan Onion Pie, a mouthwatering masterpiece that’s sure to awaken your taste buds with its blend of savory and sweet. This unconventional pie is a delightful harmony of elements that will redefine your understanding of what a pie can be.
Whether enjoyed as a hearty main dish or a unique side, our Onion Pie is a celebration of simple, wholesome ingredients coming together to create something extraordinary. This is comfort food with a gourmet twist, a testament to the beautiful complexity that can arise from humble beginnings. Indulge yourself, and let every bite take you on a delicious, unforgettable journey.
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Ingredients
- Dough
500 g 4 cups white flour
1 cube 1 cube fresh yeast
1 tsp 1 tsp salt
1 tbsp 1 tbsp sugar
100 ml 3/7 cup plant-based drink
240 ml 1 cup lukewarm water
- Topping
1 handful 1 handful dry fried onion pieces
5 pieces 5 pieces apple chips
1 tbsp 1 tbsp oat flakes
1 tsp 1 tsp salt
1 pinch 1 pinch marjoram
2 tbsp 2 tbsp palm oil
3 cloves 3 cloves garlic
- Dressing
4 tbsp 4 tbsp soy yoghurt
Directions
- Mix yeast, lukewarm plant-based drink and sugar in a cup and place the cup in a warm place to allow the yeast to react.
- Sift the flour into the large bowl in which you have made the well and sprinkle salt around the edges.
- Pour the activated yeast into the well and stir it into the flour.
- Add the lukewarm water and knead the dough. If the dough is too wet, add a little flour. The dough should be airy and soft, not too stiff.
- Let the dough rest in a warm place for at least 30 minutes.
- In the meantime, fry the oats and apple chips in palm fat, taking care not to burn the ingredients.
- Add the remaining ingredients for the topping, except the garlic, to the flakes and apples and mix well.
- Roll out the dough into a pizza shape and spread the yoghurt dressing over it. Spread the topping over the yoghurt.
- For the most authentic flavour, bake the onion pie in a stone oven at 355°F (180°C) for about 20-30 minutes until the dough is nicely crisp, or even better in a wood-burning oven.
- 10 minutes before the end, sprinkle the fresh chopped garlic over the pie.
- Serve warm with a splash of dry wine.
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