Tara Weaver

Tara Weaver

Tara has been vegan since 2012. She cooks for fun, invents dishes for the site and has tried more vegan beauty products than she can count. She writes about beauty and personal care, fashion and materials, everyday vegan living, the ethics debates and the recipes. No formal training, plenty of practice, and a firm belief that dinner should taste good first.
  • Articles: 74
Hazelnut bites

Hazelnut Bites

These hazelnut bites will satisfy every craving for something you probably shouldn’t eat (like chocolate), and you will feel great afterwards.

Melon Skewers recipe

Melon Skewers

This vibrant juicy dessert offers the best refreshment in hot summer days. Colorful melons and green mint leaves make it attractive.

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Illustration of a birch cheese board with a cut round of soft white-rind cheese, a pale yellow wedge with fanned slices, a bowl of shredded cheese, cashews, crackers, green grapes and a cheese knife
Best vegan cheese brands: 7 that pass, and the cheddar that is only lactose-free
Illustration of two brown hens and a white hen on grass around a wooden nest box holding three brown eggs.
Eggs from rescued hens: why we still say they aren’t vegan
Illustration of three plain unlabeled condom wrappers beside a rubber tree branch and a small cup of white latex sap.
Are condoms vegan? Casein and five brands compared
Illustration of amber algae oil softgels in a dish, a glass bowl of green water with seaweed, ground flaxseed and walnuts.
Do vegans need an algae omega-3 supplement?