Zucchini cream soup
This zucchini cream soup is the perfect choice when you are looking for a light starter meal. Serve it with some pumpkin seeds to add the twist.
Tara Weaver
Tara has been vegan since 2012. She cooks for fun, invents dishes for the site and has tried more vegan beauty products than she can count. She writes about beauty and personal care, fashion and materials, everyday vegan living, the ethics debates and the recipes. No formal training, plenty of practice, and a firm belief that dinner should taste good first.
Broccoli and cauliflower soup
The creamy broccoli and cauliflower soup with potatoes is truly amazing. It just feels so good on a cold day when you need some comfort.
Chocolate chia pudding
A super simple and delicious chocolate chia pudding with fresh blueberries that can be topped with and any other fruit you're craving.
Carob pudding
A creamy, cashew pudding that will tantalize your taste buds with its smooth texture and sweet flavor. Made with only natural ingredients.
Banana ice cream with carob
Making your own banana ice cream with carob can be a fun and healthy way to cool down on hot days. All you need is some basic ingredients and a little know-how.
Avocado dip
A creamy and delicious avocado dip that is perfect for using as a sauce or bread dip. This recipe is easy to make and can be tweaked to your liking.
Quick curry rice
Quick curry rice, is a dish that uses a mixture of spices and aromatic vegetables to create a unique taste sensation.
Lentil loaf
This delicious lentil loaf in a wholesome vegan version is perfect for the holidays or just when you fancy a delicious main dish.
Sour turnip with potatoes and beans
A nice mix of sour turnip with potatoes and beans is a dish full of vitamins and something to get you warmed up on cold autumn or winter days.
Mushroom goulash with potatoes
A tasty and popular autumn dish - mushroom goulash with potatoes, which is also suitable at other times of the year if frozen mushrooms are used.
