Eggs from rescued hens: why we still say they aren’t vegan
Eating eggs from rescued hens isn't vegan by our line: a hen bred to lay about 300 a year can use what she lays, and sanctuaries feed eggs back to laying hens.
Tara Weaver
Tara has been vegan since 2012. She cooks for fun, invents dishes for the site and has tried more vegan beauty products than she can count. She writes about beauty and personal care, fashion and materials, everyday vegan living, the ethics debates and the recipes. No formal training, plenty of practice, and a firm belief that dinner should taste good first.
Why some vegans eat honey, and why we still don’t
Vegans who eat honey draw the line at suffering, not use. Their case is serious, and it still fails at the hive, where beekeeping means managing the colony.
Should vegans eat lab-grown meat? The animal is still in the process
Not yet. Lab-grown meat may still depend on animal biopsies and serum you can't verify, and a vegan eating it spares no animal. Our line, and where it's weak.
Sour Turnip with Cream
Our vegan Sour Turnip with Cream is perfect for those who want to add a twist to their table with unique taste that draws inspiration from rustic cooking.
Onion Pie
This unconventional onion pie wit garlic twist is a delightful harmony of elements that will redefine your understanding of what a pie can be.
Carnival Doughnuts
Imagine biting into a golden exterior that gives way to a fluffy, melt-in-your-mouth interior. Now add a dusting of powdered sugar and a fruit jam filling.
Light Mushroom Gravy
Whether you're looking for a topping for your Thanksgiving meal or want to add some extra flavor to your dinner, this mushroom gravy is a delicious choice.
Seitan Roast
Looking for a delicious vegan alternative to a classic meat roast? Look no further than seitan roast! It is made from wheat gluten and has a very chewy texture.
Bread dumplings
Bread dumplings are a dish that's both comforting and filling, perfect for those chilly nights when you need something hearty to warm you up.
Cucumber salad with sour cream
Refreshing salad with cucumbers, vegan sour cream and garlic that goes well with rice or potato main dish. It tastes the best when cooled.
