Tara Weaver

Tara Weaver

Tara has been vegan since 2012. She cooks for fun, invents dishes for the site and has tried more vegan beauty products than she can count. She writes about beauty and personal care, fashion and materials, everyday vegan living, the ethics debates and the recipes. No formal training, plenty of practice, and a firm belief that dinner should taste good first.
  • Articles: 68
Light Mushroom Gravy

Light Mushroom Gravy

Whether you're looking for a topping for your Thanksgiving meal or want to add some extra flavor to your dinner, this mushroom gravy is a delicious choice.

Seitan roast with bread dumplings, baby carrots and peas

Seitan Roast

Looking for a delicious vegan alternative to a classic meat roast? Look no further than seitan roast! It is made from wheat gluten and has a very chewy texture.

Bread dumplings

Bread dumplings

Bread dumplings are a dish that's both comforting and filling, perfect for those chilly nights when you need something hearty to warm you up.

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A glass jar of white powder with a wooden scoop and a small pile of empty capsules on a pale oak kitchen counter, in soft daylight.
Is creatine vegan? Yes, but check the capsule
A jar of honey beside a wooden beehive, representing the debate over whether vegans should eat honey.
Why some vegans eat honey, and why we still don’t
Two vitamin B12 supplement forms, cyanocobalamin and methylcobalamin, compared for a vegan choosing a daily or weekly dose.
Cyanocobalamin or methylcobalamin? Settle the B12 dose first
Rescued hens in a backyard flock beside a nest box holding freshly laid eggs.
Eggs from rescued hens: why we still say they aren’t vegan