Tara Weaver

Tara Weaver

Tara has been vegan since 2012. She cooks for fun, invents dishes for the site and has tried more vegan beauty products than she can count. She writes about beauty and personal care, fashion and materials, everyday vegan living, the ethics debates and the recipes. No formal training, plenty of practice, and a firm belief that dinner should taste good first.
  • Articles: 68
Sour turnip with cream - vegan recipe

Sour Turnip with Cream

Our vegan Sour Turnip with Cream is perfect for those who want to add a twist to their table with unique taste that draws inspiration from rustic cooking.

Onion Pie

Onion Pie

This unconventional onion pie wit garlic twist is a delightful harmony of elements that will redefine your understanding of what a pie can be.

Vegan Carnival Doughnuts

Carnival Doughnuts

Imagine biting into a golden exterior that gives way to a fluffy, melt-in-your-mouth interior. Now add a dusting of powdered sugar and a fruit jam filling.

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A glass jar of white powder with a wooden scoop and a small pile of empty capsules on a pale oak kitchen counter, in soft daylight.
Is creatine vegan? Yes, but check the capsule
A jar of honey beside a wooden beehive, representing the debate over whether vegans should eat honey.
Why some vegans eat honey, and why we still don’t
Two vitamin B12 supplement forms, cyanocobalamin and methylcobalamin, compared for a vegan choosing a daily or weekly dose.
Cyanocobalamin or methylcobalamin? Settle the B12 dose first
Rescued hens in a backyard flock beside a nest box holding freshly laid eggs.
Eggs from rescued hens: why we still say they aren’t vegan