Ah, baklava – that sweet, flaky, nutty treat that makes your taste buds do a happy dance! If you’re vegan and eyeing that honey-drizzled, butter-packed pastry with longing, you might wonder if you’ll ever get to enjoy its delicious layers…
Beetroot—yeah, that bold, purple veggie that stains your hands and everything else—actually shines in a vegan diet. You can grate them raw into salads or roast them for a caramelized sweetness. Beetroots are packed with nutrients that help lower oxidative…
Have you ever wondered whether your favorite ice cream cone is vegan? More people are exploring vegan options, and it’s great to know what treats fit into this lifestyle. Some ice cream cones are vegan, but not all. The key lies in…
Monoglycerides are a common ingredient in many foods, but are they vegan? The answer depends on the source of the glycerides. While some monoglycerides come from plant oils, others are derived from animal fats. This means that not all monoglycerides are…
Discover the art of vegan food processing. Explore techniques like extrusion, fermentation, and more to craft your favorite plant-based delights.
Discover the ultimate guide to vegan Halloween candies! Indulge guilt-free with cruelty-free treats perfect for spooky season celebrations.
Unearth hidden non-vegan ingredients in unexpected foods. Dive deep into the surprising items that may be sneaking into your vegan diet and stay informed.
If you are vegan, chances are, you already stumbled upon carob as a chocolate alternative. But how well are you familiar with that superfood? Do you know what it is and where does it come from?
There are now a huge number of natural and processed vegan meats available. Having so many meat alternatives available is definitely a good thing for the animals and for the environment. But often these meat substitutes or fake meats as we like to call them are highly processed and don’t have any valuable nutrients.
Tapioca flour, known for its role in a variety of culinary applications, is indeed vegan, making it a popular choice in plant-based cooking and baking.
If kept in a cold, dry place, vegan butter has a shelf life of at least six months which may be increased if preservatives or flavors are added.
Carob powder is rich in fiber, calcium, and protein, in addition to many other health advantages and nutritional qualities, making it a desirable alternative to chocolate.
With all its benefits, cauliflower pasta can be very good for your body. It is super high in fiber, an excellent source of antioxidants, and has anti-inflammatory and anti-aging properties
Vegan hot dogs are by no means the healthiest food choice but compared to their meat counterparts; they are a far better option without nitrates.
You can eat the skin of a persimmon. However, the type of persimmon will decide whether it will be tasty or astringent and cause issues.
Despite the rumors and myths floating around, quinoa is actually an alkaline food, although its pH levels are in the low acidic range. Here's why...
Vegan or not, everybody loves vegetables. But do you know there are more man-made vegetables worldwide than naturally grown vegetables?
While both chestnuts and acorns are tree seeds and share certain characteristics, their differences in origin, appearance, and culinary uses set them apart.
Traditional funnel cakes are vegetarian and can't be considered vegan due to the use of animal-derived products such as milk and eggs.
Fruits are considered a safe bet for vegans, but some companies use non-vegan ingredients and when it comes to apple juice, things can get a little murky.
Discover the truth about eating cucumber leaves. Learn about the health benefits, creative uses and safe ways to incorporate them into your diet.
