Tapioca Flour: Vegan-Friendly or Not?
Tapioca flour, known for its role in a variety of culinary applications, is indeed vegan, making it a popular choice in plant-based cooking and baking.
Tapioca
Tapioca Blueberry Pudding
One of our favorite desserts is a simple tapioca blueberry pudding, which is creamy, satisfying and blueberries add a special touch of freshness.