Broccoli and cauliflower soup
Course: SoupCuisine: InternationalDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutesThe creamy broccoli and cauliflower soup with potatoes is truly amazing. It just feels so good on a cold day when you need some comfort.
Cook Mode
Keep the screen of your device on
Ingredients
1/2 medium croccoli
1/2 medium cauliflower
2 medium potatoes
1 small onion
2 cloves garlic
1 tsp coconut oil
1/2 cup coconut milk
4 cups vegetable stock
to taste salt
Directions
- Cut the broccoli and cauliflower into equally sized pieces.
- Peel the potatoes and cut them into equally sized pieces.
- Fry the onion in the coconut oil, add the chopped garlic and fry briefly.
- Add the broccoli, cauliflower and potatoes, cover with the hot vegetable stock and cook until the potatoes are soft.
- Purée the rest of the vegetables with a stick blender.
- Finally, stir in the coconut milk and bring to the boil again.
Notes
- You can substitute fresh broccoli or cauliflower with frozen. The end result is just as good.
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