Name: Sour turnip with potatoes and beans
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 35 oz sour turnip; 15 oz potatoes; 7 oz red kidney beans; 5 oz smoked tofu; 2 cloves garlic; 1 medium onion; 2 whole bay leaves; 1/3 tsp salt (to taste)

Sour turnip with potatoes and beans

5 from 3 votes

Recipe by Tara Weaver Course: MainCuisine: SlovenianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

A nice mix of sour turnip with potatoes and beans is a dish full of vitamins and something to get you warmed up on cold autumn or winter days.

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Ingredients

35 oz 35 sour turnip
15 oz 15 potatoes
7 oz 7 red kidney beans
5 oz 5 smoked tofu
2 cloves 2 garlic
1 medium 1 onion
2 whole 2 bay leaves
1/3 tsp 1/3 salt (to taste)

Directions

Peel the potatoes, cut into cubes and boil in water.
Soak the beans overnight and boil them as well. Alternatively, you can use beans already prepared in a jar.
Chop the onion and garlic and fry lightly in the water. Add the diced tofu to the onions and fry until golden yellow.
Add the sour turnip and bay leaves to the pot, stir everything together and cover with water. The water should be enough to cover the turnips.
Cook the turnips for about 20 minutes, then add the potatoes, beans and salt and pepper to taste.