Name: Carob pudding
Prep time: 15 min
Total time: 3 h 15 min
Ingredients: 5.5 oz cashews; 1 cup water; 1/3 cup date syrup (or agave syrup); 3 tbsp carob powder; 1 tsp bourbon vanilla; 1 tbsp xanatan gumi; 1/2 tsp cinnamon; 1 small banana

Carob pudding

5 from 4 votes

Recipe by Tara Weaver Course: DessertCuisine: InternationalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooling time

hours

Total time

hours

minutes

A creamy, carob pudding that will tantalize your taste buds with its smooth texture and sweet flavor. Made with only natural ingredients, this dessert is perfect for a special occasion or just to enjoy on a lazy day.

Cook Mode

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Ingredients

5.5 oz 5.5 cashews
1 cup 1 water
1/3 cup 1/3 date syrup (or agave syrup)
3 tbsp 3 carob powder
1 tsp 1 bourbon vanilla
1 tbsp 1 xanatan gumi
1/2 tsp 1/2 cinnamon
1 small 1 banana

Directions

Blend all the ingredients in a heavy duty blender until you get a creamy mixture.
Fill into jars and chill in the fridge for 2-3 hours.
Serve with a banana wheel and crushed cashews on top.