Carob pudding
Servings
5
servingsPrep time
15
minutesCooling time
3
hoursTotal time
3
hours15
minutesA creamy, carob pudding that will tantalize your taste buds with its smooth texture and sweet flavor. Made with only natural ingredients, this dessert is perfect for a special occasion or just to enjoy on a lazy day.
Cook Mode
Keep the screen of your device on
Ingredients
5.5 oz 5.5 cashews
1 cup 1 water
1/3 cup 1/3 date syrup (or agave syrup)
3 tbsp 3 carob powder
1 tsp 1 bourbon vanilla
1 tbsp 1 xanatan gumi
1/2 tsp 1/2 cinnamon
1 small 1 banana
Directions
- Blend all the ingredients in a heavy duty blender until you get a creamy mixture.
- Fill into jars and chill in the fridge for 2-3 hours.
- Serve with a banana wheel and crushed cashews on top.
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